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Uro23

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 69.8% 80 % 5
Grain Cara-Pils/Dextrine 0.3 kg 7% 72 % 4
Grain Rice, Flaked 0.3 kg 7% 70 % 2
Grain Strzegom Wiedeński 0.7 kg 16.3% 79 % 10
Sum 4.3 kg

Hops

52 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.5 %
Aroma (end of boil) Oktawia 30 g 5 min 7.1 %
Aroma (end of boil) Vic Secret 30 g 5 min 18 %
Aroma (end of boil) Iunga 10 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 250 ml Fermentum Mobile

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