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Urk

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  • 15.7
    Gravity BLG
  • 34
    IBU
  • 6.6 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • KRZY_CHU
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 7 min
62 C 40 min
72 C 25 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.4 kg 97.8% 80 % 4
Grain Crystal II 200 0.1 kg 2.2% 71 % 200
Sum 4.5 kg

Hops

34 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Aurora 50 g 0 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Dry 11.5 g Fermentis

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