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Under 10 Sour Belg

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 65.2% 82 % 4
Grain Pszenica niesłodowana 0.8 kg 17.4% 75 % 3
Grain Żytni 0.4 kg 8.7% 85 % 8
Grain Płatki owsiane 0.4 kg 8.7% 85 % 3
Sum 4.6 kg

Hops

22 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 20 g 40 min 11 %
Boil Equinox 15 g 5 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Lactobacillus Ale Liquid 500 ml Wyeast Labs
FM25 Klasztorna medytacja Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other cytryna + limonka zest po 5 szt. 100 g Boil 0 min
Other cytryna + limonka sok po 5 szt. 300 g Boil 0 min
Other laktoza 700 g Boil 15 min

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