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Under 10 sour ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2.94 kg 64% 80.5 % 2
Grain Słód pszeniczny Bestmalz 0.74 kg 16.1% 82 % 5
Grain Weyermann - Carapils 0.55 kg 12% 78 % 4
Grain Abbey Malt Weyermann 0.36 kg 7.9% 75 % 45
Sum 4.59 kg

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 22 ml Fermentum Mobile

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