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Uncle Tom

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.5 BLG
14.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 50% 79 % 6
Grain Pilzneński 1.5 kg 30% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 10% 79 % 10
Grain Strzegom Karmel 300 0.25 kg 5% 70 % 299
Grain Strzegom Karmel 150 0.25 kg 5% 75 % 150
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 60 min 11 %
Boil Cascade 25 g 10 min 6 %
Boil Tradition 30 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 152 ml Danstar

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