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UJWIECOTO

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
76 C 5 min

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Fermentables

23.8 BLG
10.9% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 50% 81 % 4
Grain Weyermann - Carapils 1 kg 10% 78 % 4
Grain Carahell 0.5 kg 5% 77 % 26
Grain Biscuit Malt 0.25 kg 2.5% 79 % 45
Grain Special B Malt 0.25 kg 2.5% 65.2 % 315
Liquid Extract Miód Pomarańczowy 3 kg 30% 70 % 10
Sum 10 kg

Hops

38 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Lubelski 50 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Yeast Bay Saison blend 2 Ale Slant 300 ml ---
FM27 Artefakty trapistów Ale Slant 200 ml Fermentum Mobile

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