PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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6 liter(s) / kgLiquor-to-grist ratio
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27.6 liter(s)Mash size
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32.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 3.1 kg 67.4% | 80 % | 4 |
Grain | Weyermann - Vienna Malt | 1.5 kg 32.6% | 81 % | 8 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 30 g | 60 min | 7 % |
Aroma (end of boil) | Hallertau Mittelfruh | 30 g | 0 min | 5.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 100 ml | Fermentum Mobile |
Notes
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dam gęstwę amerykańskiego snu bo będę miał na świeżo
Nov 30, 2022, 9:31 PM