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Tytania

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

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Fermentables

16 BLG
16.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 75.2% 79 % 6
Grain Weyermann - Carared 1 kg 15% 75 % 45
Grain Strzegom pszeniczny 0.5 kg 7.5% 81 % 6
Grain Strzegom Monachijski typ I 0 kg 79 % 16
Grain Strzegom Karmel 150 0 kg 75 % 150
Grain Caraaroma 0.1 kg 1.5% 78 % 400
Grain Jęczmień palony 0.05 kg 0.8% 55 % 985
Sum 6.65 kg

Hops

72 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 15 min 9.5 %
Boil Amarillo 25 g 5 min 9.5 %
Boil Amarillo 25 g 30 min 9.5 %
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Dry Hop Mosaic 100 g 7 day(s) 10 %
Boil Amarillo 25 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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