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Tyskie Grodzie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min

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Fermentables

7.3 BLG
2.8% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 3 kg 100% 80 % 4
Sum 3 kg

Hops

14 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 6 g 60 min 11 %
Aroma (end of boil) Summer 20 g 10 min 6.4 %
Dry Hop Citra 80 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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