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Tymek x2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

9.5 BLG
3.7% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 45.5% 80 % 3
Grain Pszeniczny 1 kg 45.5% 85 % 4
Grain Płatki owsiane 0.2 kg 9.1% 85 % 3
Sum 2.2 kg

Hops

26 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 14 g 60 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
s-33 Wheat Slant 150 ml ---

Discussion

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VA
do zacierania użyto 6,5 l wody, zacierano w temperaturze 64C przez 40min następnie w temperaturze 72C 30min,wygrzew,gotowanie 60 min.
Van Wilder    2123 days ago