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tym razem bitter na prawilnie

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 6 min

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Fermentables

8.8 BLG
3.4% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain fawcett - pale ale marris otter 2.3 kg 89.5% 81 % 5
Grain Fawcett - Crystal 0.25 kg 9.7% 70 % 160
Grain Weyermann - Chocolate Wheat 0.02 kg 0.8% 74 % 788
Sum 2.57 kg

Hops

34 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.7 %
Aroma (end of boil) East Kent Goldings 25 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash ---

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