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Tylko PL

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 100% 81 % 4
Sum 2.7 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Oktawia 10 g 15 min 4 %
Boil Lublin (Lubelski) 10 g 15 min 3.8 %
Boil Tomyski 10 g 15 min 3.9 %
Dry Hop Oktawia 20 g 3 day(s) 4 %
Dry Hop Lublin (Lubelski) 20 g 3 day(s) 3.8 %
Dry Hop Tomyski 20 g 3 day(s) 3.9 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 7 g Fermentis

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