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Tylko dla vIPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Grain Weyermann - Carapils 1 kg 20% 78 % 4
Sum 5 kg

Hops

46 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 25 min 13.2 %
Boil Citra 10 g 25 min 12 %
Boil Mosaic 10 g 25 min 10 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Whirlpool Simcoe 20 g 0 min 13.2 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Mosaic 20 g 0 min 10 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 150 g Fermentis

Notes

  • Drożdże - gęstwa US-05 - 200ml
    Hop Stand - Whirpool - od 80C - 30 min.
    Aug 13, 2020, 3:52 PM

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