PL | EN
Two Hearted Ale - Bell's Brewe...
0-
15.4Gravity BLG
-
42IBU
-
6.5 %ABV
-
5.7SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/b875436dd2e377933d4a2e91e8f02207.png)
Batch size
-
11 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
15.9 liter(s)Boil size
-
10 %Boil loss
-
13.6Pre-boil gravity BLG
-
5 %Trub loss
-
10 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
10.6 liter(s)Mash size
-
14.1 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.78 kg 78.8% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.53 kg 14.9% | 79 % | 10 |
Grain | Strzegom Karmel 50 | 0.13 kg 3.8% | 75 % | 50 |
Grain | Weyermann - Carapils | 0.09 kg 2.5% | 78 % | 4 |
Sum | 3.53 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 16.21 g | 45 min | 9.4 % |
Boil | Centennial | 16.21 g | 30 min | 9.4 % |
Aroma (end of boil) | Centennial | 8.11 g | 0 min | 9.4 % |
Dry Hop | Centennial | 49.21 g | 3 day(s) | 9.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 6.37 g | Fermentis |
Notes
-
Fermentację należy prowadzić w 20*C.
Jun 24, 2019, 9:38 PM