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Two Capitains - Nogne O clone

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.6 liter(s)
    Mash size
  • 49.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
67 C 20 min
72 C 20 min
76 C 5 min
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Fermentables

18.4 BLG
8% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 13 kg 87% 80 % 5
Grain Weyermann - Carapils 0.5 kg 3.3% 78 % 4
Grain Cara Malt - Thomas Fawcett 0.25 kg 1.7% 78 % 20
Grain Cara Crystal - Brewferm 0.5 kg 3.3% 78 % 120
Sugar Sugar, Table (Sucrose) 0.7 kg 4.7% 100 % 2
Sum 14.95 kg

Hops

166 IBU

Bitterness ratio 2.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 150 g 90 min 15.5 %
Boil Columbus/Tomahawk/Zeus 50 g 45 min 15.5 %
Boil Simcoe 60 g 30 min 11.4 %
Boil Centennial 80 g 1 min 8.5 %
Boil Simcoe 100 g 1 min 11.4 %
Dry Hop Columbus/Tomahawk/Zeus 60 g 7 day(s) 15.5 %
Dry Hop Centennial 60 g 7 day(s) 8.5 %
Dry Hop Simcoe 60 g 7 day(s) 11.4 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 3 day(s) 15.5 %
Dry Hop Centennial 20 g 3 day(s) 8.5 %
Dry Hop Simcoe 20 g 3 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 200 ml ---

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