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Twin-Pod

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
68 C 40 min
72 C 40 min

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Fermentables

14.7 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Malt wędzony brzozą 2 kg 66.7% 80 % 5
Grain Żytni 0.7 kg 23.3% 85 % 8
Grain Abbey Castle 0.15 kg 5% 80 % 45
Grain Karmel 30 (Viking Malt) 0.15 kg 5% 75 % 30
Sum 3 kg

Hops

34 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 8.8 %
Aroma (end of boil) Cascade PL 15 g 15 min 4.4 %
Whirlpool Cascade PL 15 g 0 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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