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Turbo IPA

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
66 C 30 min
72 C 15 min

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Fermentables

16.1 BLG
30.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7.5 kg 68.2% 80 % 7
Grain Pszeniczny 1 kg 9.1% 85 % 4
Grain Caraaroma 1 kg 9.1% 78 % 400
Grain pale cara 0.5 kg 4.5% 80 % 9
Grain Fawcett - Crystal 1 kg 9.1% 70 % 160
Sum 11 kg

Hops

48 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Columbus/Tomahawk/Zeus 25 g 45 min 14.5 %
Boil Simcoe 25 g 15 min 13.2 %
Boil Citra 25 g 0 min 12 %
Dry Hop Citra 25 g 5 day(s) 12 %
Boil Summer 25 g 0 min 6.4 %
Boil Kohatu 25 g 3 min 7.8 %
Dry Hop Summer 25 g 6 day(s) 6.4 %
Dry Hop Kohatu 25 g 6 day(s) 7.8 %
Dry Hop mouteka 25 g 6 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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