PL | EN
Batch size
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16 liter(s)Expected quantity of finished beer
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180 minBoil time
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20 %/hEvaporation rate
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28.2 liter(s)Boil size
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5 %Boil loss
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19.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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66 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 7.8 kg 65% | 80 % | 4 |
Grain | Weyermann Caramunich 3 | 1.2 kg 10% | 76 % | 150 |
Grain | Weyermann - Chocolate Rye | 1.5 kg 12.5% | 20 % | 650 |
Grain | Czekoladowy | 0.6 kg 5% | 60 % | 900 |
Grain | Weyermann - Carafa II special | 0.3 kg 2.5% | 70 % | 837 |
Grain | Fawcett - Brown | 0.3 kg 2.5% | 72 % | 180 |
Grain | Simpsons - Coffee Malt | 0.3 kg 2.5% | 74 % | 250 |
Sum | 12 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 100 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Drożdże do Whisky | Ale | Slant | 300 ml | NN |
Wyeast - American Ale 1056 | Ale | Liquid | 300 ml | Wyeast Labs |