PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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80 minBoil time
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15 %/hEvaporation rate
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18.7 liter(s)Boil size
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20 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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FINISHED
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FINISHED
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 1.2 kg 35.3% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 29.4% | 79 % | 16 |
Grain | Strzegom Wiedeński | 1 kg 29.4% | 79 % | 10 |
Grain | Weyermann - Carapils | 0.2 kg 5.9% | 78 % | 4 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Boil | Lublin (Lubelski) | 15 g | 10 min | 4 % |
Dry Hop | Lublin (Lubelski) | 15 g | 5 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |