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Trzy Kawki

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
39.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 45.5% 81 % 4
Grain Monachijski 2 kg 30.3% 80 % 22
Grain Castle Malting kawowy 0.4 kg 6.1% 68 % 500
Grain Strzegom Karmel 600 0.4 kg 6.1% 68 % 600
Grain Strzegom Czekoladowy jasny 0.4 kg 6.1% 68 % 400
Grain Jęczmień palony 0.4 kg 6.1% 55 % 1150
Sum 6.6 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 55 min 7.8 %
Boil Marynka 25 g 20 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand LalBrew Windsor British-Style Ale Yeast Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor laktoza 1000 g Boil 10 min

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