PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
61 C | 40 min |
72 C | 30 min |
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Brewlog is empty
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KOROPRACYJNA APA
FARAŁ created 1256 days ago -
LENIWA IPA
FARAŁ created 1267 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 95.2% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.2 kg 3.8% | 79 % | 16 |
Grain | Karmelowy Czerwony | 0.05 kg 1% | 75 % | 59 |
Sum | 5.25 kg |
Hops
Bitterness ratio 1.51 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 60 min | 13.5 % |
Boil | Chinook | 15 g | 5 min | 13 % |
Boil | Mosaic | 15 g | 5 min | 10 % |
Dry Hop | Chinook | 20 g | 14 day(s) | 13 % |
Dry Hop | Mosaic | 20 g | 14 day(s) | 10 % |
Dry Hop | Citra | 20 g | 14 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 10 g | --- |