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trzeci sezon

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
60 C 62 min
68 C 30 min
74 C 5 min

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Fermentables

16.4 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 76.7% 80 % 4
Grain Strzegom Pszeniczny 0.3 kg 10% 81 % 6
Grain Strzegom Monachijski typ I 0.3 kg 10% 79 % 16
Grain weyermann zakwaszający 0.1 kg 3.3% --- % 7
Sum 3 kg

Hops

22 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 10 g 45 min 7 %
Boil Fuggles 10 g 45 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
fm21 Ale Slant 80 ml ---

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