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Trzech Mędrców

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
41.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 34.3% 80 % 4
Grain Viking Pale Ale malt 2.5 kg 42.9% 80 % 5
Grain Karmelowy 0.5 kg 8.6% 80 % 400
Grain Czekoladowy 0.33 kg 5.7% 80 % 1200
Grain Karmelowy 0.5 kg 8.6% 80 % 600
Sum 5.83 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 50 min 4 %
Boil Puławski 15 g 15 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Chili 15 g Boil 10 min
Spice Przyprawa do piernika 30 g Boil 10 min
Spice Imbir 30 g Boil 30 min

Notes

  • Moja druga warka. Wyszło mi około 16l. Problemy z filtracją. Złym pomysłem jest dodawanie chilli w proszku.
    Apr 5, 2018, 11:03 PM

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