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Trypel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
67 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
21.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 50% 81 % 4
Grain Strzegom Wiedeński 1 kg 14.3% 79 % 10
Grain Caramunich 1 kg 14.3% --- % 110
Grain Biscuit Malt 0.5 kg 7.1% 79 % 45
Grain Special B Malt 0.5 kg 7.1% 65.2 % 400
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Sum 7 kg

Hops

17 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil English Golding 30 g 30 min 4.8 %
Boil Marynka 7 g 60 min 10 %

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