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Trypel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
64 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

21.3 BLG
9.5% ABV
16 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 61.7% 81 % 4
Grain Strzegom Wiedeński 1 kg 12.3% 79 % 10
Grain Biscuit Malt 0.3 kg 3.7% 79 % 45
Grain Special B Malt 0.3 kg 3.7% 65.2 % 315
Grain Pszeniczny 0.5 kg 6.2% 85 % 4
Sugar Candi Sugar, Amber 0.5 kg 6.2% 78.3 % 148
Sugar Brown Sugar, Light 0.5 kg 6.2% 100 % 16
Sum 8.1 kg

Hops

22 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 20 g 60 min 3.6 %
Boil Hallertau 25 g 60 min 4.5 %
Boil Styrian Golding 15 g 25 min 3.6 %
Boil Hallertau 15 g 25 min 4.5 %
Boil Styrian Golding 15 g 5 min 3.6 %
Boil Hallertau 10 g 5 min 4.5 %

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