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trypel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
19.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 46.7% 81 % 4
Grain Pszeniczny 0.7 kg 9.3% 85 % 4
Sugar Candi Sugar, Amber 0.8 kg 10.7% 78.3 % 148
Grain Special B Malt 0.4 kg 5.3% 65.2 % 315
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 22.7% 80 % ---
Grain Carabelge 0.4 kg 5.3% 80 % 30
Sum 7.5 kg

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