PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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95 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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12.5 liter(s)Mash size
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15 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
72 C | 15 min |
100 C | 15 min |
72 C | 15 min |
76 C | 0 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński klepiskowy bruntal | 2 kg 80% | 75 % | 3.5 |
Grain | Strzegom Monachijski typ I | 0.5 kg 20% | 79 % | 16 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Polaris | 10 g | 20 min | 21 % |
Whirlpool | Polaris | 20 g | 15 min | 21 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wyeast 2308 | Lager | Slant | 200 ml | --- |