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TRUSKAWKOWE

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 56 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 7 kg 50% 83 % 5
Grain Viking Pilsner malt 7 kg 50% 82 % 4
Sum 14 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 100 g 20 min 10 %
Boil Eureka! 90 g 0 min 18 %

Yeasts

Name Type Form Amount Laboratory
S 04 Ale Dry 30 g ---

Extras

Type Name Amount Use for Time
Flavor TRUSKAWKI 3000 g Primary ---

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