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Truskawkowe Zjebaństwooo

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.4 liter(s)
    Mash size
  • 4.5 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.48 kg 42.5% 82 % 4
Grain Weyermann pszeniczny jasny 0.48 kg 42.5% 80 % 6
Grain strzegom karmelowy jasny 0.17 kg 15% 75 % 30
Sum 1.13 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 3 g 60 min 6 %
Boil Citra 3 g 30 min 12 %
Boil Cascade 3 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 4 g ---

Extras

Type Name Amount Use for Time
Flavor Truskawki 200 g Boil 60 min

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