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Truskaffkowe

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  • 13.8
    Gravity BLG
  • 10
    IBU
  • 5.7 %
    ABV
  • 20.2
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • thymon02
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 66% 85 % 4
Grain Strzegom Pilzneński 1.5 kg 28.3% 80 % 4
Grain Strzegom pszenica prażona 0.3 kg 5.7% 70 % 1000
Sum 5.3 kg

Hops

10 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Mash Mosaic 15 g 60 min 10 %
Whirlpool Eureka! 30 g 10 min 18 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Flavor pulpa truskawkowa 1000 g Secondary 5 day(s)

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