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Tropical White IPA 12L

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
5 SRM
Type Name Amount Yield EBC
Grain Crisp Chevallier Malt 1.8 kg 51.4% 82.23 % 6
Grain Best Wheat Malt 1.7 kg 48.6% 80.06 % 5
Sum 3.5 kg

Hops

53 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 16 %
Aroma (end of boil) Perle 8 g 0 min 8.3 %
Aroma (end of boil) Citra 8 g 0 min 12 %
Aroma (end of boil) Amarillo 8 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Dry 11.5 g ---

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