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Tropical Tonka Milkshake IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.3% 80 % 5
Grain Płatki owsiane 1 kg 15.1% 85 % 3
Grain Weyermann - Carapils 0.25 kg 3.8% 78 % 4
Adjunct mąka pszenna 0.14 kg 2.1% --- % ---
Sugar Milk Sugar (Lactose) 0.25 kg 3.8% 76.1 % 0
Sum 6.64 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 14.5 %
Boil Equinox 20 g 5 min 12.8 %
Boil Centennial 20 g 5 min 8.5 %
Whirlpool Equinox 30 g 0 min 13.1 %
Whirlpool Centennial 30 g 0 min 8.5 %
Dry Hop Equinox 20 g 2 day(s) 13.1 %
Dry Hop Centennial 20 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Liquid 270 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor kawa cold brew 70 g Bottling 3 min
Spice tonka 20 g Secondary 6 day(s)

Notes

  • laktoze dodac na ostatnie 20 min
    Kawa 70g na 6 dni
    tonka 17g na 6 dni
    Aug 19, 2018, 12:09 PM

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