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Tropical Storm

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
69 C 20 min
78 C 5 min

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Fermentables

20.9 BLG
19.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 50% 79 % 6
Grain Pszeniczny 1 kg 10% 85 % 4
Grain Crystal 1 kg 10% 75 % 200
Liquid Extract WES ekstrakt słodowy jasny 3 kg 30% 80 % 4
Sum 10 kg

Hops

120 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 13.5 %
Boil Enigma (AUS) 20 g 20 min 17.2 %
Boil Galaxy 20 g 20 min 15 %
Boil Enigma (AUS) 30 g 5 min 17.2 %
Boil Galaxy 30 g 5 min 15 %
Boil Citra 25 g 5 min 12 %
Boil Mosaic 25 g 5 min 10 %
Boil Amarillo 25 g 5 min 9.5 %
Dry Hop Enigma (AUS) 50 g 7 day(s) 17.2 %
Dry Hop Galaxy 50 g 7 day(s) 15 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Mosaic 25 g 7 day(s) 10 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 23 g Safale

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