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Tropical NE IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 2-rzędowy 2.3 kg 63.9% 80 % 4
Grain Weyermann - Pale Wheat Malt 0.7 kg 19.4% 85 % 5
Grain Płatki owsiane 0.6 kg 16.7% 85 % 3
Sum 3.6 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 6 g 25 min 13.6 %
Boil Ella (AUS) 6 g 25 min 14.6 %
Boil Nelson Sauvin 6 g 25 min 11 %
Dry Hop Galaxy 10 g 3 day(s) 13.6 %
Dry Hop Ella (AUS) 13 g 3 day(s) 14.6 %
Dry Hop Nelson Sauvin 20 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
wlp067 Ale Slant 200 ml ---

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