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Tropical Lemon IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
69 C 15 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.6 kg 56.5% 79 % 6
Grain Pszeniczny 0.6 kg 13% 80 % 4
Grain Pilzneński 1.4 kg 30.4% 81 % 4
Sum 4.6 kg

Hops

47 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop First Gold 20 g 7 day(s) 7.5 %
Dry Hop Mosaic 20 g 7 day(s) 10 %
Aroma (end of boil) Mosaic 20 g 1 min 12 %
Boil Mosaic 30 g 10 min 10 %
Boil Mosaic 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórki cytryny 25 g Boil 10 min
Spice Skórki cytryny 15 g Boil 5 min

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