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Tropical Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.85 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński premium 2-2,5 Weyermann 2 kg 30.8% 82.23 % 2
Grain Pilzneński Barke 2,5-4,5 Weyermann 2 kg 30.8% 80.5 % 4
Grain Pszeniczny jasny 3-5 Weyermann 1 kg 15.4% 82 % 4
Grain Monachijski Barke 17-22 Weyermann 1 kg 15.4% 78 % 20
Grain Whisky Light 20ppm Castle Malting 0.5 kg 7.7% 78 % 3
Sum 6.5 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka granulat 10 g 40 min 8.8 %
Boil Iunga granulat 10 g 30 min 12.9 %
Boil Enigma granulat 10 g 20 min 15 %
Aroma (end of boil) Enigma granulat 10 g 1 min 15 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis

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