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Tropical Lager

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 2 min
64 C 25 min
72 C 40 min
77 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Vienna Nature - Castle Malting 4 kg 76.9% 80 % 6
Grain Viking - Pale Ale malt 0.5 kg 9.6% 80 % 6
Grain Viking - Caramel Pale mal 0.2 kg 3.8% 75 % 20
Grain Weyermann - Acidulated Malt 0.1 kg 1.9% 80 % 4
Grain Płatki jęczmienne 0.2 kg 3.8% 60 % 4
Grain Płatki owsiane 0.2 kg 3.8% 60 % 3
Sum 5.2 kg

Hops

19 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Chmiel Melon 15 g 30 min 8.9 %
Aroma (end of boil) Mandarina Bavaria 10 g 5 min 10 %
Aroma (end of boil) Chmiel Melon 35 g 5 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Skórka Pomarańczy 20 g Boil 10 min
Fining Mech Irlandzki 5 g Boil 10 min
Flavor Trawa Cytrynowa 5 g Boil 10 min

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