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Tropical IPA NT

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Batch size

  • 1100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1391.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 930 liter(s)
    Mash size
  • 1240 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
70 C 40 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 200 kg 64.5% 81 % 4
Grain Pale Malt (2 Row) UK 100 kg 32.3% 78 % 6
Grain Carahell 10 kg 3.2% 77 % 26
Sum 310 kg

Hops

67 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil zeus 500 g 60 min 16 %
Boil Zeus 1000 g 30 min 16 %
Boil mosaic 1000 g 30 min 12 %
Boil amarillo 1100 g 10 min 7.5 %
Boil mosaic 1500 g 5 min 12 %
Boil amarillo 1400 g 5 min 7.5 %
Aroma (end of boil) el dorado 1000 g 0 min 15 %
Aroma (end of boil) enigma 1000 g 0 min 16 %
Dry Hop mosaic 2000 g 7 day(s) 12 %
Dry Hop amarillo 2000 g 7 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 1000 g Fermentis

Extras

Type Name Amount Use for Time
Other Liście limonki Kaffir 300 g Secondary 7 day(s)
Flavor Mango pulpa 20000 g Secondary 7 day(s)

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