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Tropical IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 70 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain thomas fawcett pale ale 1 kg 25.8% 83 % 6
Grain Viking Pilsner malt 1 kg 25.8% 82 % 4
Grain BESTMALZ - Best Wheat Malt 0.5 kg 12.9% 82 % 4
Grain Płatki owsiane 0.4 kg 10.3% 85 % 3
Grain castle malting oat malt 0.3 kg 7.8% 73 % 3
Grain Weyermann - Carapils 0.12 kg 3.1% 78 % 4
Grain Rice, Flaked 0.25 kg 6.5% 70 % 2
Grain Monachijski typ II 20-25 EBC Weyermann 0.3 kg 7.8% 80 % 20
Sum 3.87 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 15 min 12.9 %
Boil Huell Melon 5 g 15 min 7.5 %
Boil sabro 5 g 15 min 15 %
Boil Eureka! 5 g 15 min 18 %
Aroma (end of boil) Citra 5 g 5 min 12.9 %
Aroma (end of boil) Huell Melon 5 g 5 min 7.5 %
Aroma (end of boil) sabro 5 g 5 min 15 %
Aroma (end of boil) Eureka! 5 g 5 min 18 %
Dry Hop Mosaic 50 g 5 day(s) 12.3 %
Dry Hop Citra 30 g 3 day(s) 12.9 %
Dry Hop Huell Melon 30 g 3 day(s) 7.5 %
Dry Hop sabro 30 g 3 day(s) 15 %
Dry Hop Eureka! 30 g 3 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
WLP095 Ale Slant 120 ml ---

Notes

  • Mosaic dodaję w drugim dniu fermentacji burzliwej w woreczku i trzymam go 4 dni w piwie

    Chmielenie na zimno:

    po 15g każdego chmielu w dniu przelewania na cichą
    po 15g każdego chmielu w 2gim dniu fer.cichej
    Apr 7, 2020, 10:05 AM

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