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Tropical IPA #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

16.4 BLG
8 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Maris Otter 5.5 kg 84% 80 % 7
Grain Karmelowy Jasny - Strzegom 0.3 kg 4.6% 75 % 30
Grain Pszeniczny 0.5 kg 7.6% 85 % 4
Grain Zakwaszający 0.25 kg 3.8% 1 % 3
Sum 6.55 kg

Hops

81 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 28 g 60 min 15.5 %
Boil Centennial 25 g 20 min 10.5 %
Boil Citra 20 g 15 min 12 %
Boil Amarillo 30 g 10 min 9.5 %
Dry Hop Centennial 25 g 3 day(s) 10.5 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Amarillo 70 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Boil 60 min

Notes

  • Columbus - 50g
    Centennial - 50g
    Citra - 50g
    Amarillo - 100g
    Oct 7, 2016, 9:09 PM

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