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TROPICAL IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 57.7% 82 % 4
Grain Viking Wheat Malt 1 kg 19.2% 83 % 5
Grain Rice, Flaked 0.4 kg 7.7% 70 % 2
Grain Rye, Flaked 0.4 kg 7.7% 78.3 % 4
Grain Barley, Flaked 0.4 kg 7.7% 70 % 4
Sum 5.2 kg

Hops

93 IBU

Bitterness ratio 1.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Whirlpool Sabro 50 g 30 min 15 %
Whirlpool Sorachi Ace 50 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Notes

  • Whirlpool w 78stopniach, ibu powinno być na poziomie 45.
    Sep 1, 2021, 9:48 PM

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