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Tropical IPA 15 BLG 27.01.2018

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 71.6% 80 % 5
Grain Viking Wheat Malt 1 kg 11.9% 83 % 5
Grain Viking Vienna Malt 1 kg 11.9% 79 % 7
Grain Płatki owsiane 0.38 kg 4.5% 85 % 3
Sum 8.38 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Azacca 25 g 60 min 10.6 %
Aroma (end of boil) Azacca 15 g 0 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa U.S. West Coast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor Ananas 1,5 szt. 1000 g Secondary 8 day(s)
Flavor Melon Cantalupa 1 szt. 400 g Secondary 8 day(s)

Notes

  • Brzeczka nastawna 15 BLG
    Temperatura fermentacji 17-18 °C
    Po 7 dniach fermentacji dodane owoce.
    Po 8 dniach zlane na cichą fermentację. 5 BLG
    Po kolejnych 7 dniach rozlew z dodatkiem 110 g glukozy rozpuszczonej w 200 ml wody. 5 BLG
    W butelkach 24l piwa.
    DMS
    Zbyt niska goryczka.
    Zbyt niskie nagazowanie.
    Feb 25, 2018, 7:26 AM

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