PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
25.8 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
72 C | 20 min |
78 C | 5 min |
-
Brewlog is empty
-
TROPICAL IPA 2
guzi007 created 1595 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 57.1% | 80 % | 5 |
Grain | Rahr - Premium Pilsner Malt | 2 kg 28.6% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 1.58 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 14.7 % |
Boil | Chinook | 30 g | 60 min | 11.8 % |
Boil | Centennial | 20 g | 60 min | 7.8 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 20 g | 15 min | 14.7 % |
Aroma (end of boil) | Chinook | 20 g | 15 min | 11.8 % |
Aroma (end of boil) | Centennial | 20 g | 15 min | 7.8 % |
Aroma (end of boil) | Citra | 15 g | 15 min | 12 % |
Dry Hop | Citra | 10 g | 4 day(s) | 12 % |
Dry Hop | Centennial | 10 g | 4 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 10 g | Boil | 5 min |