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Tropical IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.4 BLG
6.9% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 64.7% 80 % 5
Grain Strzegom Pszeniczny 1 kg 19.6% 81 % 6
Grain Strzegom Karmel 150 0.4 kg 7.8% 75 % 150
Grain Płatki owsiane 0.4 kg 7.8% 85 % 3
Sum 5.1 kg

Hops

47 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 60 min 11 %
Boil Oktawia 15 g 30 min 7.1 %
Boil Izabella 10 g 10 min 5 %
Boil Amarillo 5 g 10 min 7.1 %
Whirlpool Izabella 10 g 0 min 5 %
Whirlpool Amarillo 15 g 0 min 7.1 %
Whirlpool Mosaic 10 g 0 min 10.4 %
Dry Hop Izabella 30 g 4 day(s) 5 %
Dry Hop Amarillo 30 g 4 day(s) 7.1 %
Dry Hop Mosaic 40 g 4 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice skórka i sok z pomarańczy 50 g Secondary 4 day(s)

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