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Tropical Hazy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
80 C 0 min

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Fermentables

14.5 BLG
6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Słód owsiany Fawcett 1 kg 14.3% 61 % 5
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Grain Barley, Flaked 0.5 kg 7.1% 70 % 4
Sum 7 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Citra 25 g 0 min 12 %
Whirlpool Nectaron 25 g 0 min 12 %
Whirlpool Mosaic 25 g 0 min 10 %
Dry Hop Galaxy 50 g 7 day(s) 15 %
Dry Hop Galaxy 25 g 3 day(s) 15 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Nectaron 25 g 3 day(s) 12 %
Dry Hop Mosaic 75 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Slant 500 ml White Labs

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