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Tropical FES

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

17.3 BLG
60.5 SRM
Type Name Amount Yield EBC
Grain Pilsner 3.62 kg 75.9% 82.61 % 3
Adjunct Flaked Barley 0.32 kg 6.7% 69.57 % 4
Grain CaraAroma 0.38 kg 8% 73.91 % 345
Grain Roasted Barley 0.26 kg 5.5% 63.04 % 1466
Grain De-Husked Caraf I 0.19 kg 4% 69.57 % 906
Sum 4.77 kg

Hops

63 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale - English Ale Yeast S-04 Ale Dry 11.5 g Fermentis / Safale

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