PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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33.5 liter(s)Boil size
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20 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 75 min |
75 C | 5 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.15 kg 58.3% | 80 % | 5 |
Grain | Viking Pilsner malt | 1.6 kg 29.6% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.65 kg 12% | 83 % | 5 |
Sum | 5.4 kg |
Hops
Bitterness ratio 1.27 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 13 % |
Boil | Simcoe | 50 g | 10 min | 13.2 % |
Aroma (end of boil) | Mosaic | 50 g | 2 min | 10 % |
Whirlpool | Eureka! | 37 g | 0 min | 18 % |
80st 20 min | ||||
Dry Hop | Ekuanot | 50 g | 3 day(s) | 14.5 % |
Dry Hop | Eureka! | 37 g | 3 day(s) | 18 % |