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Trojniak

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Batch size

  • 5.5 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

35.7 BLG
19% ABV
4.8 SRM
Type Name Amount Yield EBC
Liquid Extract Honey 3 kg 100% 80 % 2
Sum 3 kg

Yeasts

Name Type Form Amount Laboratory
Lalvin 71B Wine Dry 5 g ---

Extras

Type Name Amount Use for Time
Water Agent Go-Ferm 6.3 g Primary 1 day(s)
Other Fermaid-O 2.1 g Primary 2 day(s)
Other Fermaid-O 2.1 g Primary 3 day(s)
Other Fermaid-O 2.1 g Primary 4 day(s)
Other Fermaid-O 2.1 g Primary 7 day(s)

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