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troche sezon a troche mozgotrz...

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  • 13.8
    Gravity BLG
  • 25
    IBU
  • 5.7 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Lasek
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 55.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 10 kg 87.7% 80.5 % 2
Grain Briess - Munich Malt 10L 0.7 kg 6.1% 77 % 20
Grain Briess - Wheat Malt, White 0.7 kg 6.1% 85 % 5
Sugar Cukier 0 kg 99 % 2
Sum 11.4 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 11 %
Aroma (end of boil) citra 40 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wsciekly fermentator Ale Liquid 1000 ml bootlegbiology

Notes

  • 22 litry dostana mango na druga fermentacje jakos 3 tygodniowa w domu jakies 3-4 kg mrozonki
    22 litry dostana 50 gram citry na zimno przed rozlewem
    Jun 14, 2019, 9:03 PM

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