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TriStout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
21.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 77.8% 80 % 5
Grain Barley, Flaked 0.8 kg 12.5% 70 % 4
Grain Jęczmień palony 0.2 kg 3.1% 55 % 985
Grain Caraaroma 0.2 kg 3.1% 78 % 400
Grain Carafa II 0.125 kg 1.9% 70 % 812
Grain Abbey Malt Weyermann 0.1 kg 1.6% 75 % 45
Sum 6.425 kg

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